Ah, the delightful task of selecting the perfect gourmet pasta sauce for a scrumptious seafood linguine! It's not just about tossing some pasta with any sauce you find; it’s about enhancing the delicate flavors of the seafood while adding a layer of depth and interest to the dish. So, what can we consider the ideal accompaniment for this culinary creation?

Firstly, let's rule out heavy, tomato-based sauces. They tend to overpower the subtle taste of seafood. Instead, a light, creamy sauce often does wonders! Imagine a smooth, velvety cream sauce, perhaps with a hint of white wine – now that’s a pairing that elevates your dish without masking the flavors of the fresh seafood.

Now, how about incorporating fresh herbs? A cream sauce infused with dill or tarragon can introduce an aromatic lift that complements seafood marvelously. These herbs are not just garnish; they're integral to sparking up the sauce’s profile, making each bite a delightful experience.

Ah! Don't forget the garlic (and let’s be honest, a bit of garlic makes everything better, doesn’t it?). A hint of garlic adds that perfect punch, enhancing the sauce while still allowing the seafood to shine. It’s about finding that balance, isn’t it?

And, an absolute must—do not (and I mean do not!) skimp on the quality of your ingredients. A gourmet dish demands high-quality ingredients. Fresh, locally sourced cream, a good quality white wine, and the freshest herbs can transform your sauce from good to outstanding.

Let's not overlook the value of simplicity. Sometimes, the simplest ingredients, combined thoughtfully, result in the most spectacular flavors. A dash of sea salt, a sprinkle of freshly cracked pepper, and perhaps a squeeze of lemon juice right at the end can be just enough to tie all the flavors together beautifully.

To sum up, when choosing the best gourmet pasta sauce for seafood linguine, opt for a light cream sauce enhanced with white wine, fresh herbs, and a touch of garlic. This combination will not only complement the seafood but will elevate the entire dish to gourmet status—making your culinary creation a memorable one! Happy cooking!